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fridays charlotte nc

T.G.I. Friday’s

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  • 6840 Northlake Mall Dr, Charlotte, NC 28216
  • Restaurant website
  • American
  • Menu

loaded with cheddar cheese and bacon, served with sour cream & chives.

carmelized onions, peppers and cheese. Served with avacado ranch dressing and pico de gallo.

potato skins, fried mozzarella and buffalo wings, served with sour cream, chives, bleu cheese dressing and marinara.

breaded and fried, topped with spicy buffalo wing sauce. Served with bleu cheese and celery sticks.

served with marinara sauce.

parmesan and romano cheeses blended with spinach and artichokes, served with warm tortilla chips.

crispy, fried chicken breast strips with toasted sesame seeds, served with Friday’s jack daniels sauce.

served with bleu cheese dressing and celery sticks.

jack ribs, shrimp and sesame jack chicken, served with jack daniel’s glaze.

fire-grilled dumplings stuffed with minced chicken and vegetables. Served with pico de gallo and szechwan.

Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.

sauteed shrimp, chicken, red bell peppers and green onions tossed in a cajun alfredo sauce.

Friday’s fettuccine alfredo topped with blackened chicken breast, garnished with tomatoes and green onions.

portabella mushroom marinated and grilled with asparagus, roma tomatoes, red pepper, zuchini & squash, served with angel hair pasta and topped with roma tomato-basil salsa.

fresh roma tomato-basil salsa tossed with angel hair pasta and grilled chicken.

6 strips of cod filet, hand battered and fried golden. Served with fries and tarter sauce.

12 hand battered shrimp served with fries and cocktail sauce.

a roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with a balsamic glaze. Served with steamed herbed rice and broccoli.

chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat cilantro-lime dressing. Mandarin oranges and diced tomato.

crisp romaine lettuce, tossed with caesar dressing and topped with our grilled chicken, fresh shaved parmesan, and croutons.

pecan encrusted chicken breast served chilled and sliced on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled bleu cheese and balsamic vinaigrette dressing.

chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Dressing

mixed greens tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled red onions.

mixed greens with tomatoes, cucumber, mixed cheeses and your choice of dressing and garlic bread stick. Dressing

your choice of any two items: 1/2 of a Friday’s club sandwich, house or caesar salad, a bowl of any of our three Friday’s soups

ham, mesquite-smoked Turkey, cheese, bacon, lettuce tomato and mayo on wheatnut bread.

served on warm ciabatta bread with melted cheddar cheese, lettuce, tomato and mayo.

grilled breast of chicken on a sesame seed bun with melted monterey jack cheese, crispy bacon and our signature sweet-smoky mayo.

handbattered fried chicken tenderloins on toasted ciabatta bread, loaded with melted monterey jack cheese, and crispy bacon, lettuce, tomato, and mayo.

smoked pulled pork tossed with barbeque sauce and basted with our jack daniel’s glaze. Topped with grilled onion and served with fries.

served with American cheese. Cook temperature

bacon and American cheese. Cook temperature

bacon, smoked provolone, and our signature jack daniel’s glaze. Cook temperature

melted Swiss cheese, sauteed mushrooms, carmelized onions and mayo. Cook temperature

jack cheese, crispy fried jalapenos, fresh pico di gallo and southwest mayo. Cook temperature

made with whole grains, cheeses and mushrooms, served with lite peppercorn ranch and a house salad.

melted American cheese, crispy bacon and gooey, golden fried provolone cheese.

12 oz. strip steak served with vegetables and our signature mashed potatoes. Cook temperature

12 oz. strip steak and 6 lightly battered shrimp served with vegetables and our signature mashed potatoes. Cook temperature

North Atlantic salmon filet chargrilled and basted with jack daniel’s glaze. Served with vegetables and mashed potatoes. Cook temperature

a full slab of baby back pork ribs, served with fries.

two juicy chicken breasts served with vegetables and mashed potatoes.

a juicy chicken breast and 6 lightly battered shrimp served with vegetables and mashed potatoes.

a dozen lightly battered shrimp served with jack daniel’s glaze, vegetables and fries.

a full rack of jack daniel’s ribs and 6 lightly battered shrimp. Served with fries.

a tender 8 oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Cook temperature

choose from original or cajun. Served with fries and honey mustard.

two marinated sauteed chicken breasts over onions and peppers with melted American & Mexican cheeses. Served with our signature mashed potatoes.

juicy chargrilled barbeque-glazed chicken breast with a side of jack daniel’s glaze. Served with black bean and corn salsa, herbed rice, grilled vegetables and steamed broccoli.

sauteed garlic-marinated chicken breast with onions and peppers with zesty shrimp in a roma tomato-basil salsa. Served with mashed potatoes and American and Mexican cheeses.

a 12 oz. USDA choice aged beef, hand-cut and chargrilled with your choice of vegetable. Vegetable, cook temperature

a juicy 10 oz. choice sirloin steak chargrilled and served with your choice of vegetable. Vegetable, cook temperature

a tender and flavorful USDA choice 8 oz. steak chargrilled with your choice of vegetable. Vegetable, cook temperature

a full slab of tender pork ribs, marinated and seasoned, then chargrilled and basted with barbeque sauce. Served with fries.

our famous ribs glazed with our jack daniel’s sauce and barbeque sauce. Served with fries.

chipotle marinated chicken, mixed cheeses, carmelized onions & peppers in double-stacked tortillas. Served with ranchero rice, fresh pico de gallo, sour cream, guacamole ad salsa.

topped with cheddar cheese & jalapeno ranch dressing.

parmesan and romano cheeses blended with spinach, artichokes, sauteed onions: served with fresh vegetables.

12 oz. strip steak served with a side of vegetables.

served over onions and peppers with melted American and Mexican cheeses, served with vegetables.

skewers of seasoned chargrilled shrimp topped with a sparkling citrus splasha nd served with vegetables.

grilled chicken breast topped with salsa verde, pico de gallo and melted jack cheese, served with a low-carb sour cream and vegetable enchilada.

warm brownie, covered in chocolate fudge, vanilla ice cream, caramel and pecans.

two giant oreo cookies sandwiched with vanilla ice cream, caramel and fudge sauce.

baked light in a vanilla graham cracker crust, layered with white chocolate mousse, fresh whipped cream, white chocolate shavings and a fresh strawberry.

cinnamon-swirl cheesecake drizzled with sweet cream cheese.

a delicious reduced-carb version of the smooth and creamy classic with whipped cream and toasted almonds.

three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzed with caramel sauce.

Restaurant menu, map for T.G.I. Friday's located in 28216, Charlotte NC, 6840 Northlake Mall Dr.

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TGI Fridays

We make ordering easy. Learn more

  • 409 W W T Harris Blvd, Charlotte, NC 28262
  • Restaurant website
  • American
  • Grubhub.com
  • Find more TGI Fridays locations on Grubhub

We make ordering easy.

  • Menu

10 ounces of crispy boneless wings with styles that go way beyond Buffalo.

Shareable portion of FRIDAYS BIG RIBS with Signature Whiskey Glaze, traditional wings tossed in Apple Butter BBQ sauce and seasoned fries.

6 Traditional wings or 8 ounces of Boneless wings, 4 Loaded Potato Skins, 4 Mozzarella Sticks

Choice of Wings (6 traditional or 8 ounces of boneless), 4 Loaded Potato Skins, 3 Mozzarella Sticks and 3 Pan-Seared Pot Stickers. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Sampler to share with 6 crispy shrimp, 7.5 oz of Whiskey-Glazed Sesame Chicken Strips and 6 ribs of FRIDAYS BIG RIBS basted with our Signature Whiskey-Glaze.

Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and topped with sesame seeds.

USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, cheddar and spicy mayo made with TABASCO Chipotle Pepper Sauce. Served with seasoned fries.

Breaded and served with Cucumber-Wasabi Ranch.

8 Crispy Maine-Grown white potatoes topped with a layer of melted cheddar and crispy bacon. Served with Ranch sour cream topped with green onions.

12 Crispy Maine-Grown white potatoes topped with a layer of melted cheddar and crispy bacon.All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

6 sticks of Mozzarella and Asiago cheese. Sprinkled with Parmesan-Romano. Served with marinara sauce.

12 sticks with Mozzarella and Asiago cheeses. Topped with Parmesan and Romano cheeses. Served with marinara sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

6 Steamed pork dumplings with Szechwan dipping sauce.

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs. Served with tortilla chips & salsa. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

10 Traditional bone-in wings with styles that go way beyond Buffalo.

4 warm pretzels served with craft beer-cheese dipping sauce garnished with green onions.

Cheddar cheese, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays sauce.

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles and red onions on a soft bun.

American cheese, lettuce, tomato, red onions and pickles.

Signature Whiskey-Glaze, cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.

Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun.

American cheese, lettuce, tomato, red onions, topped with loaded bacon-cheese fries & poblano queso. Skewered with a loaded potato skin.

Battered chicken breast, lettuce, tomato, pickles, avocado, cheddar, spicy mayo made with TABASCO Chipotle Pepper Sauce on a soft bun.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with cheddar, lettuce, tomato, red onions, pickles and Fridays sauce.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

5 Crispy fried chicken tenders served with coleslaw, seasoned fries, and Honey Mustard dressing.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.

4 pieces of Beer-battered golden cod fillets served with seasoned fries, coleslaw, tartar sauce and a lemon wedge..

Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

12 Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice.

6 ounces of flavorful center-cut sirloin topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin topped with Parmesan Butter and 6 crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin topped with Whiskey-Glaze and crispy shrimp. Served with mashed potatoes and lemon-butter broccoli.

6 ounces of flavorful center-cut sirloin topped with Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.

Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw

Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.

Half rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw

A half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our Signature Whiskey Glaze. Served with seasoned fries and coleslaw.

12 ounce strip topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.

Soy-marinated flat iron steak, melted cheese, onions, red & green bell peppers, mashed potatoes, Cajun-spiced onion rings and Whiskey-Glaze on the side.

Romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.

Beyond Meat Patty, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

6 ounce center-cut sirloin, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Grilled salmon, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing on the side and a warm garlic breadstick.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Beyond Meat Patty, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

6 ounce center-cut sirloin, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Grilled salmon, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

A creamy blend of white cheddar cheeses with broccoli.

A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans.

Layers of Cinnabon cinnamon cheesecake and vanilla crunch cake topped with signature cream cheese frosting, caramel and glazed pecans. Served with vanilla bean ice cream.

A three-tiered red velvet cake thats a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream.

2 USDA Choice beef burgers with American Cheese and pickles on soft mini buns.

Fettuccine pasta with butter and parmesan romano cheese.

3 Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and kids side choice.

Elbow macaroni in a creamy cheese sauce.

Fettuccine pasta in tomato marinara sauce.

Shareable size of breadsticks

Shareable size of crispy, seasoned fries

Shareable size of crispy, seasoned sweet potato fries

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar.

2 oz of the sauce of your choice.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.

6 crispy, golden brown shrimp.

Served with BBQ Ranch.

Fresh steamed broccoli with Parmesan butter and lemon.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter. Topped with more cheese and bacon.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.

Crispy, seasoned, and fried to perfection.

Crispy, seasoned, and fried to perfection.

10 ounces of crispy boneless wings with styles that go way beyond Buffalo.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.

Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.

6 ounces of flavorful center-cut sirloin topped with Parmesan Butter and 6 crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon-butter broccoli.

American cheese, lettuce, tomato, red onions and pickles.

4 pieces of Beer-battered golden cod fillets served with seasoned fries, coleslaw, tartar sauce and a lemon wedge..

Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.

12 Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.

Half rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw

A half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our Signature Whiskey Glaze. Served with seasoned fries and coleslaw.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with cheddar, lettuce, tomato, red onions, pickles and Fridays sauce.

10 Traditional bone-in wings with styles that go way beyond Buffalo.

Side of Apple Butter BBQ sauce. 4 ounces.

Side of Blue Cheese Dressing. 4 ounces.

80 ounces of Boneless Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

32 ounces of Boneless Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Whiskey-Glazed FRIDAYS BIG Ribs, Apple Butter BBQ Traditional Wings, choice of House or Caesar Salad, and choice of two sides. Serves 4-6. Family Meal Boxes are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar. Serves 4-6.

Grilled chicken, romaine, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Serves 4-6. Family Meal Boxes are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

4 Chocolate chip cookies and 4 brownie halves with caramel sauce and pecan pieces. Serves 4-6. Family Meal Boxes are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

12 Chocolate Chip Cookies. Serves 4-6. Family Meal Boxes are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

4 oz of the sauce of your choice.

Slaw mix of red and green cabbage, shredded carrots, and fresh spinach tossed in creamy coleslaw dressing. Serves 4-6.

4 Fudge Brownies halves topped with Pecans & 8 Chocolate Chip Cookies. Served with chocolate sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Half gallon jug of freshly brewed Gold Peak iced tea.

Half gallon jug of freshly brewed Gold Peak iced tea, sweetened.

Choice of Wings (15 traditional or 20 ounces of boneless), 8 Loaded Potato Skins, 8 Mozzarella Sticks and 12 Pan-Seared Pot Stickers. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Choice of Wings (6 traditional or 8 ounces of boneless), 4 Loaded Potato Skins, 3 Mozzarella Sticks and 3 Pan-Seared Pot Stickers. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Cajun Shrimp and Chicken Pasta, 6 Parmesan-Crusted Chicken Breasts, 12 Garlic Breadsticks and choice of House or Caesar Salad. Serves 4-6. Family Meal Boxes are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

4 racks of slow-cooked, fall-off-the-bone tender big back pork ribs. Combination of Whiskey-Glazed and Apple Butter BBQ. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

2 racks of slow-cooked, fall-off-the-bone tender big back pork ribs. Combination of Whiskey-Glazed and Apple Butter BBQ. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

10 Fresh USDA Choice beef burgers topped with Signature Whiskey Glaze, roasted onions, cheddar cheese and spicy mayo made with Tabasco Chipotle Pepper Sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Crispy Chicken Tenders, Fried Shrimp, Seasoned Fries and choice of House or Caesar Salad. Serves 4-6. Family Meal Boxes are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

2 racks of Apple Butter BBQ ribs, 6 Grilled Chicken Breasts, choice of House or Caesar Salad and choice of two sides. Serves 4-6. Family Meal Boxes are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Fresh steamed broccoli with parmesan butter and lemon. Serves 4-6.

Half gallon jug of lemonade.

12 Crispy Maine-Grown white potatoes topped with a layer of melted cheddar and crispy bacon.All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Creamy mashed potatoes blended with cheddar cheese, sour cream, and real butter. Serves 4-6.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side. Serves 4-6. Family Meal Boxes are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

12 sticks with Mozzarella and Asiago cheeses. Topped with Parmesan and Romano cheeses. Served with marinara sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Cajun Shrimp and Chicken Pasta, Chicken Parmesan Pasta, Garlic Breadsticks and choice of House or Caesar Salad. Serves 4-6. Family Meal Boxes are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Side of Ranch Dressing. 4 ounces.

Crispy, seasoned, and fried to perfection. Serves 4-6.

Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs. Served with tortilla chips & salsa. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Half gallon jug of strawberry lemonade.

Crispy, seasoned, and fried to perfection. Serves 4-6.

15 Traditional wings & 20 ounces of Boneless wings with 1 rack of Whiskey-Glazed Ribs & 1 rack of Apple Butter BBQ Ribs. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

6 Traditional wings & 8 ounces of Boneless wings with a half rack of Whiskey-Glazed Ribs & a half rack of Apple Butter BBQ Ribs. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

60 Traditional Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

24 Traditional Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Side of Whiskey Glaze sauce. 4 ounces.

6 Whiskey-Glazed Chicken Breasts,2 racks of Whiskey-Glazed Ribs, choice of House or Caesar Salad and choice of two sides. Serves 4-6. Family Meal Boxes are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

USDA Choice beef burgers, Signature Whiskey Glaze, roasted onions, cheddar and spicy mayo made with TABASCO Chipotle Pepper Sauce. 10 sliders. Serves 4-6. Family Meal Boxes are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

30 Traditional wings & 40 ounces of Boneless wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

12 Traditional wings & 16 ounces of Boneless wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.

Restaurant menu, map for TGI Fridays located in 28262, Charlotte NC, 409 W W T Harris Blvd.